We've added a number of documentaries that reflect the growing interest in the ways that our food supply is produced and managed. These films examine different aspects of the food business and the impact it has on our lives and environment.
American Farm: In a little town in upstate New York, a close-knit family struggles over many decades to hold onto a small dairy farm. With extraordinary candor and heartbreaking intimacy, this poignant documentary brings to light the true story of an American family: their hopes and dreams, their triumphs over tragedy, the modern conflicts that divide them and the love that binds them together.
Dive!: Inspired by a curiosity about society's careless habit of sending food straight to landfills, the multi award-winning documentary Dive! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles' supermarkets. In the process, they salvage thousands of dollars worth of good, edible food, resulting in an eye-opening documentary that is equal parts entertainment, guerilla journalism, and call to action.
The Farmer and the Horse: Farming in the Garden State is tough. It's even tougher without a tractor. In New Jersey, farmland is more expensive than anywhere else. It's not an easy place to try to start a career as a farmer. But for a new generation of farmers inspired by sustainability, everything seems possible. Even a farm powered by draft horses. Follow filmmaker Jared Flesher as he follows farmers Tom, Matt, and Aubrey out of the suburbs and back to the land. Way back.
Food, Inc.: Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Food Stamped: Presented is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Through their adventures they consult with members of U.S. Congress, food justice organizations, nutrition experts, and people living on food stamps to take a deep look at America's broken food system.
Fresh: Profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed. Their success demonstrates that a new paradigm based on sustainable practices can be profitable and a model for the food system, if people choose to support it.
The Harvest (la Cosecha): Every year there are more than 400,000 American children who are torn away from their friends, schools, and homes to pick the food we all eat. Zulema, Perla, and Victor labor as migrant farm workers, sacrificing their own childhoods to help their families survive. Follow these three as they journey from the scorching heat of Texas' onion fields to the winter snows of the Michigan apple orchards and back south to the humidity of Florida's tomato fields to follow the harvest.